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List the ways in which plates, serving utensils, glassware, cups & silverware can become contaminated: - Touching the food-contact areas of dishes or glassware. We offer ANAB-accredited Food Protection Manager Certification you can complete entirely online! 100% online training and certification exam. Apply antiseptic hand gel every 15 minuted while at work. - the maximum or minimum value to which a hazard must be controlled at a ccp. The NYC Food Protecting Finalize Exam a one critical component of an Food Protection Course administered by the. Food in dry storage must be how many inches off the ground? 6 inches. Understanding the correct answers to these questions. Have the same symptoms of illness after eating the same food, and confirmed by the laboratory.}